Javascript required
Skip to content Skip to sidebar Skip to footer
Home / Instant Pot Meat Beef Sauce Spaghetti

Instant Pot Meat Beef Sauce Spaghetti

Make this Easy HomemadeInstant Pot Spaghetti Sauce (Pressure level Cooker Spaghetti Sauce). Thick, rich, freezer-friendly Pasta Sauce & Meat Sauce packed with homey umami flavors. Very addictive to swallow!! 😀

Pressure level Cooker Spaghetti Bolognese was one of our earliest recipes on the site. Thanks for your overwhelming love & rave reviews! 🙂

Looking at the ingredients list, you must exist thinking…what? Fish Sauce? Soy Sauce? in a Pasta sauce?!

Ah, yes! Amy + Jacky & their obsessions with Fish Sauce.

Before long you'll detect "Amy + Jacky" as a synonym of Umami in the Dictionary. 😛

Our dear readers have told us they couldn't have enough of our flavor-boosted, umami-bombing, non-traditional Spaghetti Bolognese Sauce, and wanted to adapt information technology for other dishes.

So, if you do meal prep. Yous're going to love this make-ahead, freezer-friendly, bootleg Instant Pot Spaghetti Sauce!

Thick. Rich. Compact. Instant Pot Pasta Sauce

Easy Homemade Instant Pot Spaghetti Sauce Recipe (Pressure Cooker Spaghetti Sauce): Thick, rich, freezer-friendly Pasta Sauce and Meat Sauce packed with homey umami flavors.

The meat sauce with total body & depths of flavors, plus various mouthfeel. mmm…so comforting & satisfying to eat.

Each mouthful is a rest of sweetness, sourness, saltiness, and umaminess.

My tummy is growling as I'one thousand reminiscing this spaghetti sauce. 😛

This Instant Pot Spaghetti Sauce is perfect if you have busy weeknights where you lot come habitation late with many hangry faces to feed. I know how that feels. hehe~

Set up aside an hour to make this pasta sauce in majority and stack them in the fridge until you demand it. Reheat and serve over pasta, ravioli, garlic staff of life, spaghetti squash…easy peasy.

Easy Homemade Instant Pot Spaghetti Sauce Recipe (Pressure Cooker Spaghetti Sauce): Thick, rich, freezer-friendly Pasta Sauce and Meat Sauce packed with homey umami flavors.

You lot'll Savor Instant Pot Spaghetti Sauce Because:

  • Easy to make ahead – perfect for meal prep!
  • Freezer-friendly – make a large batch & freeze for later, then reheat when ready and serve.
  • Full body, balanced flavors packed with umaminess
  • Meaty, rich, and thick Spaghetti Sauce

Instant Pot Spaghetti Sauce is Great for:

  • Serving over pasta, ravioli, garlic bread, spaghetti squash…
  • Lasagna, stuffed pasta shells…
  • Meal prep & freezer meals

Time for cooking Spaghetti Sauce in Instant Pot!

Instant Pot Spaghetti Sauce Recipe (Pressure Cooker Spaghetti Sauce): Thick, rich, freezer-friendly Pasta Sauce and Meat Sauce packed with homey umami flavors.

Servings 8

Prep Fourth dimension 15 mins

Cook Time 55 mins

Total Time 1 hour ten mins

Rate this Recipe

  • i ⅔ pound (752g) footing beefiness
  • 4 cloves (10g) garlic , minced
  • two (328g) carrots , minced
  • 2 (105g) celery , minced
  • 1 (310g) large onion , minced
  • 1 can (28oz) crushed tomatoes
  • 1 tablespoon (15ml) olive oil
  • 2 bay leaves
  • A pinch dried oregano
  • A compression dried basil
  • A nuance red vino or white wine
  • Kosher common salt and ground black pepper to taste

♥ Share this Recipe then We can create more yummy recipes for y'all.  Thank you 🙂

  • Prepare Pressure Cooker: Heat upwardly your Instant Pot (press "Sauté" button and "Accommodate" button to Sauté More role). Wait until the indicator says "HOT".

  • Brown the Basis Beefiness: Flavour basis beef generously with kosher salt and freshly ground blackness pepper. Add i tbsp (15ml) olive oil in Instant Pot. Ensure the oil is coated over whole bottom of the pot.

    Add footing beef in Instant Pot. The ground beef volition begin to release moisture. At the 5-infinitesimal mark, remove the ground beef juice and reserve it in a small mixing bowl.

    Allow the ground beef to dark-brown. Stir occasionally until they are slightly crisped and browned (~v – vii minutes). Taste and adjust the seasoning with more kosher salt and footing black pepper.

  • Make Umami Chicken Stock Mixture: While the ground beef is browning, mix 1 cup (250ml) unsalted chicken stock, two tbsp (30ml) fish sauce, 2 tbsp (30ml) regular soy sauce, 3 tbsp (49g) lycopersicon esculentum paste, and 1 tbsp (15ml) Worcestershire sauce in a 500ml measuring cup.

  • Sauté Onion, Garlic, Spices, and Vegetables: Add minced onions, minced garlic, 2 bay leaves, a pinch of stale oregano and dried basil. Sauté for about 5 minutes until the spices start to release their fragrance. Stir frequently. Add in the minced carrots and celery. Sauté for another three minutes. Gustation & flavour with kosher table salt and footing blackness pepper if desired.

  • Deglaze: Cascade in a dash of red wine or white vino (you can also use chicken stock) and deglaze the lesser of the pot by scrubbing all the flavorful brown bits with a wooden spoon. Pour in the Umami Chicken Stock Mixture and reserved meat juice and mix well. Ensure the bottom of the pot is fully deglazed.

  • Pressure Cook Spaghetti Sauce: Layer 1 can of crushed tomatoes with all the juice on peak. Exercise non mix.

    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Force per unit area for ten minutes + Natural Release for 5 minutes. Turn the venting knob to the venting position to release the remaining pressure level. Open the lid carefully.

  • Reduce and Season: Notice & discard bay leaves. The spaghetti sauce may await runny, give it a quick stir and it will thicken up quickly. If it is still too runny, cook for another few minutes over medium estrus (Instant Pot: Press Sauté push button). Taste and season with more than kosher table salt. Enjoy~

Preparation: speed up the prepping process by using a nutrient processor to mince the ingredients.

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Department. Thank you!

Calories: 338 kcal | Carbohydrates: xviii g | Poly peptide: 20 g | Fat: 21 g | Saturated Fatty: 8 1000 | Cholesterol: 67 mg | Sodium: 916 mg | Potassium: 897 mg | Fiber: four g | Saccharide: 9 one thousand | Vitamin A: 7213 IU | Vitamin C: 17 mg | Calcium: 87 mg | Iron: iv mg

Step-past-Step Guide: Instant Pot Spaghetti Sauce

Ingredients for cooking Spaghetti Sauce in Instant Pot:

Instant Pot Spaghetti Sauce Recipe Ingredients

  • one 2/three pound (752g) ground beef
  • 4 (10g) cloves garlic, minced
  • 2 (328g) carrots, minced
  • 2 (105g) celery, minced
  • i (310g) large onion, minced
  • 1 tin can (28oz) crushed tomatoes
  • ane tablespoon (15ml) olive oil
  • 2 bay leaves
  • A pinch of dried oregano
  • A compression of dried basil
  • A dash of red vino or white wine
  • Kosher salt and ground black pepper to taste

Umami Chicken Stock Mixture:

  • 1 cup (250ml) unsalted chicken stock
  • 3 tablespoons (49g) tomato plant paste
  • two tablespoons (30ml) regular soy sauce
  • 2 tablespoons (30ml) fish sauce (optional – tin substitute with regular soy sauce)
  • 1 tablespoon (15ml) Worcestershire sauce

Preparation

Outset minced the garlic, carrots, celery, and large onion.

Pro Tip: Speed up the prepping by using a food processor to mince the ingredients.

i

Prepare Instant Pot

Instant Pot Saute

Heat up your pressure cooker over medium high heat (Instant Pot: press "Sauté" button and "Adjust" button once to Sauté More function).

*Note: Ensure your pot is as hot every bit it tin exist (Instant Pot: wait until indicator says "HOT").

two

Brown Ground Beefiness

First, season the basis beef generously with kosher salt and freshly footing blackness pepper.

Add i tbsp (15ml) of olive oil in the pressure level cooker. Ensure the oil is coated over whole bottom of the pot.

And so, add the basis beefiness in pressure cooker. The ground beef will begin to release moisture.

Instant Pot Meat Sauce Recipe: Brown Ground Beef

At the 5-minute mark, remove the ground beef juice and reserve it in a small mixing bowl.

Allow the ground beef to brown. Stir occasionally until they are slightly crisped and browned (~5 – seven minutes).

Sense of taste and adapt the seasoning with more kosher salt and ground black pepper.

3

Mix Umami Chicken Stock Mixture

While the ground beefiness is browning, create the Umami Chicken Stock Mixture: mix 1 cup (250ml) unsalted craven stock, 2 tbsp (30ml) fish sauce, two tbsp (30ml) regular soy sauce, 3 tbsp (49g) tomato paste, and 1 tbsp (15ml) Worcestershire sauce in a 500ml measuring cup.

four

Sauté Onion, Garlic, Spices, and Vegetables

Instant Pot Spaghetti Sauce Recipe: Saute Vegetables

Add the minced onions, minced garlic, 2 bay leaves, a compression of dried oregano and dried basil in the pressure cooker. Sauté for most v minutes until the spices offset to release their fragrance. Stir frequently.

Then, add in the minced carrots and celery. Sauté for another 3 minutes.

Taste & season with kosher salt and ground black pepper if desired.

5

Deglaze

Pour in a dash of red wine or white wine (yous can also use chicken stock) and deglaze the bottom of the pot by scrubbing all the flavorful brown $.25 with a wooden spoon.

Pour in the Umami Chicken Stock Mixture and reserved meat juice and mix well. Ensure the bottom of the pot is fully deglazed.

6

Pressure Melt Spaghetti Sauce

Layer i can of crushed tomatoes with all the juice on height. Do non mix (as shown in photo beneath).

Instant Pot Pasta Sauce Recipe: add crushed tomatoes

Close lid and pressure melt at

  • Pressure Cooking Method: Loftier Force per unit area for 10 minutes + Natural Release for 5 minutes

Turn the venting knob to the venting position to release the remaining force per unit area.

Open the chapeau carefully.

Pro Tip: Do not mix the crushed tomatoes into the Spaghetti Sauce to forbid scorching issues.

vii

Reduce and Flavour

Detect & discard bay leaves.

The spaghetti sauce may wait runny, give it a quick stir and it volition thicken upward speedily.

Pro Tip: If information technology is still as well runny, cook for another few minutes over medium heat (Instant Pot: Press Sauté push).

Sense of taste and season with more than kosher salt.

Serve with: pasta, ravioli, garlic bread, or Instant Pot Spaghetti Squash!

Easy Homemade Instant Pot Spaghetti Sauce Recipe (Pressure Cooker Spaghetti Sauce): Thick, rich, freezer-friendly Pasta Sauce and Meat Sauce packed with homey umami flavors.

Easy Homemade Instant Pot Spaghetti Sauce Recipe (Pressure Cooker Spaghetti Sauce): Thick, rich Pasta Sauce and Meat Sauce packed with homey umami flavors.

mcelhonedidne1993.blogspot.com

Source: https://www.pressurecookrecipes.com/instant-pot-spaghetti-sauce/